![]() This is because thyme may be covered in dirt or other contaminants. Yes, it is necessary to wash thyme before drying it. Additionally, be sure to label the container so you can easily identify the herb in the future.Īlso, be sure to store it away from sources of heat and light, as these elements can cause the herbs to lose their flavor over time. For best results, store it in an airtight container, such as a glass jar with a tight lid, or a ziplock bag. You can also store thyme in the freezer, although it will lose some of its flavor. The container should also have a tight-fitting lid in order to keep the herbs as fresh as possible. You should also keep it in an airtight container which can protect it from moisture and light. When storing dried thyme, it is important to keep it in a cool, dark place. When the leaves are crisp, crumble the leaves off of the stem and store in an airtight container away from direct sunlight and heat. Check periodically to make sure the thyme is not too moist, if it begins to feel slimy, spread it out more or move to a drier location. Gently shake off any excess dirt, and then lay the stems out on a baking sheet or towel, being sure to give the thyme plenty of space to allow for air circulation.Īllow the thyme to air dry for 2-3 days, out of direct sunlight. To dry thyme, start by cutting the stems from the plant just below the leaves. When should I dry thyme?ĭrying thyme is best done when the leaves are at their freshest and most flavorful. Lemon thyme leaves have a distinctive lemon aroma and flavor, and can be used in many recipes. Once the leaves are dry and brittle, remove the leaves by running your fingers down the branches and place them into a sealed jar or container. Ensure there is proper air circulation around the bundles to avoid molding and spoilage.ĭepending on the humidity levels and air circulation, it usually takes about 2-4 weeks for the leaves to dry out completely. The best way to air dry them is to bundle the branches together and hang them upside down in a cool, dry place away from direct sunlight. Once the herbs are completely dry, turn off the oven and store in an airtight container.įollowing these steps will help you properly dry your lemon thyme herbs and enjoy them for months to come. Place the baking sheet in the preheated oven and let the herbs dry for about two hours. Spread the sprigs on a baking sheet lined with parchment paper, making sure that the sprigs are not touching. Preheat the oven to its lowest temperature setting, usually around 170☏. Once the herbs are completely dry, turn off the dehydrator and store the herbs in an airtight container. Set the dehydrator at 95☏ and let the herbs dry for a few hours. Place the herbs on the trays, making sure that the sprigs are not touching. Once the herbs are dry, carefully gather up the herb sprigs and store them in an airtight container away from direct sunlight.Īnother option is to use a food dehydrator. Let the herbs dry for at least two weeks and check to ensure that they are completely dry. Spread the sprigs evenly on a baking sheet or tray and place it in a cool, dark, and dry place. First, you will need to remove the herb sprigs from the stems. To dry lemon thyme herbs, there are a few different methods that you can use depending on the amount of herb you have.
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